Clay Sonera Handi 2 Liter

How to use

DO:

• Before first use, soak the cooking utensils in water for an hour and allow them to dry completely. Once dry, coat them with olive oil. Fill them up to three-quarters with water and heat on low flame for at least an hour using a stove with a heat diffuser. This should be done only once, before initial use.
• Use cooking utensils on a low flame with a heat diffuser underneath to prevent cracking.
• Clean your cooking vessels immediately after they return to normal temperature.
• To clean thoroughly, soak a soft sponge in tepid water and apply baking soda or lemon water, gently rubbing the vessel clean with the sponge.
• Allow your vessels enough time to air dry to maintain their natural finish.
• Place a cushion of tissue or cloth between each product while stacking.
• These vessels are microwave-safe without any metal attachments, allowing for convenient heating while preserving traditional cooking methods.
• Clay cookware items are compatible with gas stoves when used with a heat diffuser, Sigdi, or Chullah.
• When using Tawas or cooking vessels, use a cloth or stand to avoid cracking due to temperature differences between the hot vessel and cold surfaces.

DON’T:

• Stack a lot of dishes in the sink while washing.
• Place hot cooking vessels directly on cold surfaces.
• Use stainless steel or metal scrubbers to clean.
• Use a dishwasher to rinse or wash these products.
• Store food in these products for extended periods.
• Use these vessels on induction, coil, plate, or electric stoves.
• Cook multiple items at once in a clay cooking vessel.