Clay Biryani Pot 2 Liter – Cooking Pot

How to use

DO:

• Before first use, soak the cooking utensils in water for an hour and allow them to dry completely. Once dry, coat them with olive oil. Fill the utensil up to three-quarters with water and heat it for at least an hour on low flame with a heat diffuser. This process is only required once before the first use.
• Use cooking utensils on a low flame with a heat diffuser to prevent cracking.
• Clean your cooking vessels immediately after they return to room temperature.
• Use a soft sponge soaked in tepid water with baking soda or lemon water to gently clean your vessel.
• Allow your vessels sufficient time to dry to retain their natural finish.
• Place a cushion of tissue or cloth between each product when stacking.
• Vessels without metal attachments are microwave safe, allowing you to heat food conveniently while maintaining traditional cooking methods.
• Clay cookware items are compatible with gas stoves (using a heat diffuser), sigdi, or chullah.
• Cook only one item at a time in clay cooking vessels on low flame.
• Use a cloth or stand to place hot Tawa/cooking vessels to prevent cracking due to temperature differences.

DON’T:

• Don’t stack many dishes in the sink while washing.
• Don’t place hot cooking vessels on cold surfaces.
• Don’t use stainless steel or metal scrubbers to clean.
• Don’t use a dishwasher to rinse or wash these products.
• Don’t store food in these products for a long time.
• Don’t use these vessels on induction, coil, plate, or electric stoves.
• Don’t cook multiple items at once in a clay cooking vessel.