Clay Simple Tawa With Handle 9 Inch

How to use

DO:

• Before first use, clean the Tawa with a clean cloth. Once cleaned, you can make chapatis on low flame.
• Use the Tawas on a low flame with or without a heat diffuser to prevent cracking.
• Clean your Tawas immediately after they return to room temperature.
• Soak a soft sponge in tepid water, apply baking soda or lemon water, and gently clean your vessel to remove any residue.
• Allow your vessels enough time to dry to maintain their natural finish.
• Place a cushion of tissue or cloth between each product when stacking.
• These vessels without metal attachments are microwave safe, allowing convenient heating while preserving traditional cooking methods.
• Clay cookware items are compatible with gas stoves using a heat diffuser, sigdi, or chullah.
• Use a cloth or stand to keep hot Tawas and cooking vessels to prevent cracking due to temperature differences.

Important Note:

• Never soak Simple or Nonstick (especially Nonstick) Tawas in water. They may absorb water, leading to cracking or bubble formation upon heating.
• Always place hot Tawas or cooking vessels on a stand or cloth to prevent cracking due to temperature differences between cold and hot surfaces.
• For cooking chapatis on clay Tawas, use less water in the dough to ensure a firmer consistency.

DON’T:

• Don’t soak Nonstick or simple Tawas in water.
• Don’t place hot cooking vessels on cold surfaces.
• Don’t stack numerous dishes in the sink while washing.
• Don’t use stainless steel or metal scrubbers to clean.
• Don’t use a dishwasher to rinse or wash these products.
• Don’t use these vessels on induction, coil, plate, or electric stoves.